These are the latest posts added to the website.

Pasteurization Tunnels from China for Beer

I’ve started to get more enquiries regarding sourcing pasteurization tunnels from China for beer packaging lines. They’ve been from breweries looking to save some money on equipment which can be…

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Beer Without Borders – Racism is a Virus
A Painting Nick Had Commissioned For Beer Without Borders

Beer Without Borders – Racism is a Virus

The idea behind Beer Without Borders is to show the brewing industry stands together against racism. The brainchild of “Beer Without Borders” is Nick Clark, a brewer from New Zealand…

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Lanemark’s TX Burners for Brewing

As an off-shoot of the direct fire heating article, people asked for more information on Lanemark’s TX burners for brewing. So… Here’s a little extra information about Lanemark Combustion Engineering’s…

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Why Do We Boil Wort? The Processes Taking Place
Wort gaining color through Maillard reaction during a 12 hours boil taken from Reddit/TheBrewery

Why Do We Boil Wort? The Processes Taking Place

I’ve already written some articles on boiling but, just realized I’d not written an article on “why do we boil wort”? So, let’s rectify this now; starting with the boiling…

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Brewery Maintenance and Safety Tips

I wanted to change of pace today and decided to write an article offering some brewery maintenance and safety tips. A brewery can be a dangerous place. You’re working with…

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Direct Fire Brewing – Pros and Cons
Direct Fire Kettle Side View

Direct Fire Brewing – Pros and Cons

We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…

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