Today’s article is titled “hop cannon issues”. This article is a response to my first article on hop cannons called “hop cannons for dry-hopping”. I got some feedback on LinkedIn,…
Today we are going to answer the question what are pastry stouts? We’ll cover this subject today, due to one of my latest articles about "brewing boiling tips", I happened…
Today we will discuss boiling at altitude, why? Well, my last article about the science of the boil and kettle reactions got good feedback. One person David Matuška a fellow…
Today, I have some brewing boiling tips to share. I recently brewed with a novice brewer on his kit. He was a nice, guy wanted to learn, but just thought…
With Brau Biennale unfortunately cancelled there’s ex-exhibition brewery for sale. Because of the cancellation it was actually exhibited. It's a 10HL ELECTRIC heated system. The brewery comes with PLC and…
Today, we are going to talk about why you need WeChat for Chinese business. However, before we start, it might help, if I tell you a little bit about myself.…
A quick one today on the banned list of imports into China. It came up a while back in a group I am in, on WeChat. Hey, as an aside,…
A well-known Chinese manufacture has a brewery sale due to Covid. Please note that the 20HL automatic brewhouse was ordered prior to the pandemic. Unfortunately, the brewery can no longer…
When it comes to consulting, brewing raw material sourcing is high on the list of topics I want to address with my client. Be it working with an existing brewery…
I was having an interesting discussion about Chinese craft beer demographics. It was with a potential client looking to open a brewpub. This was in a tier 2 city. So,…