So, you plan on buying a commercial fermenter? But looking for some extra tips and advice before taking the plunge. Kudos, it’s always better to go in prepared, before making…
Have you heard the term “hyper local brewing”? I’m seeing the term discussed more and more in brewing circles. I was lucky enough to be on the Build Me A…
This week I had a client approach me regarding commercial small space brewing. They had an idea to put a brewery in a high-end shopping mall. The space would be…
I wanted to have a bit of fun today with a short article entitled “describe beer like a brewer”. I’ve been doing a fair few technical articles recently so, wanted…
Calculating Brewery Capacity and Labor – Elements to Consider I often get asked about calculating brewery capacity from my clients. In fact, today the same guy Ryan who gave me…
I wanted to write a brewery floor plan guide after my chat with a potential brewery owner today. If you look at the picture below you can see the original…
In Nigeria, the non-alcoholic malt drink category makes up a large percentage of volume and revenue of many breweries. Malt drinks are produced similar to beer, except it's not fermented.…
I want to share with you some craft brewhouse design tips today, to ensure your money is well spent when opening a brewery. The biggest capital outlay of any brewery…
I decided to write a post today looking contract brewing pros and cons after receiving an email from the UK. The writer was deciding if there was value to... “Contract…
Today, I wanted to discuss the different parts of brewing process step-by-step with a little explanation of each. I’ve added in some diagram and visuals in the hope of making…
I wanted to put out a post about Chinese brewing equipment group buying just to see if there’s any interest from brewers. I have brewers approach me from around the…
I recently had a client approach me about sourcing a small affordable skid-mounted brewhouse. The idea was to add it to a property next door to an existing restaurant to…
I wanted to put something together about Chinese brewing equipment prices. Believing it useful to those who visit my site. People around the world approach me. Asking for help sourcing…
I’ve started to get more enquiries regarding sourcing pasteurization tunnels from China for beer packaging lines. They’ve been from breweries looking to save some money on equipment which can be…
Today, I want to share with you 5 building a brewery tips. Key points to consider when planning a brewery, to ensure it meets your needs now, plus can grow…
The idea behind Beer Without Borders is to show the brewing industry stands together against racism. The brainchild of “Beer Without Borders” is Nick Clark, a brewer from New Zealand…
I wanted to highlight my favorite brewhouse installation case, completed recently in Kunming. I was approached by Humdinger Brewing, who wanted to expand their operations from their 5HL brewpub. The…
The Rambler is one of the newest craft spirits to hit the Chinese market and its gaining traction fast. The story of The Rambler interestingly though, starts in New Zealand…
Today we’re going to look at brewing with adjuncts. A subject maybe not for our German brewing brethren with their Reinheitsgebot Laws. These laws are a series of regulations, limiting…
As more brewery’s popup, the harder it becomes to enter the craft beer market, making strategic planning your brewery, key to a successful launch and long-term success. At a distance…