I wanted to write a quick article about “brewery tri-clamp spare parts”, because their value to a brewer, is often over-looked. Whenever I’m working on a new brewery project, I…
When I say “treating my business like I’m playing game”, it feels a wee bit cringe to write. However, if you give me time to explain, I hope it’ll all…
It feels like I spend my half my life putting a brewery equipment list together. Just this week I’ve been working on a 150-liter system (1.3 US Bbl.), for a…
I decided to write a post on “what beers to brew in the summer”, after having a debate about stouts. There seems to be two camps, when it comes to…
My job every day is dealing with Chinese brewing equipment manufacturers . I help clients connect and communicate with suppliers Plus, work through the quotation and buying process, as a…
We are going to explore some considerations when planning a brewery. Not your typical “5 things to think about” style of article; cookie-cutter posts with nothing new to learn. In…
I wanted to write about making a brewery in a shipping container, as the subject is gaining a lot of interest. Plus, I’m currently working on such a project, for…
I wanted to explore the reasons to use a dry hop doser in today’s article. As I’m noticing more people contacting me about such a device. I’m also recommend them…
I wanted to write about brewery heat exchanger maintenance, because the importance of upkeeping this critical piece of brewing equipment, is often overlooked. For example, the brewery in Shanghai I…
I’m currently in lockdown and so, had some time to reflect about “being a brewing consultant”. I find myself in annual contemplation every year, when I renew services, I use…
I wanted to write an article exploring brewery equipment list options. So, visitors to the site could explore the possibilities are open to them, when putting together a brewery project.…
I wanted to write an article covering some commercial brewing cost saving tips I’ve picked up over the years. As I think it could be valuable right now. Across the…
I asked Sven van Rooijen of SBI Shanghai (Selected Brew Ingredients) to share with us some malt cost saving tips. Sven supplies malt from The Swaen (Netherlands), Gladfield (New Zealand)…
What I really want to discuss today, is beer quality versus value, which is at the heart of “how to make a good commercial beer”? I’m going to be straight…
For me to write a post covering “why hire a brewing consultant?” might seem like I’m just trying to promote my services… I admit there’s a grain of truth in…
I get asked by people regularly, “how do I scale up my beer recipes?” I see the question on forums too. People looking to open brewery in the near future,…
Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…
I decided to write on the subject of putting a small brewery equipment list together, in response to receiving several requests a week, for help in this matter. This post…
The idea for writing an article on tips for running a small brewery came after a conversation with a potential client, looking to open a brewery in a remote location.…
Just having a conversation with a good friend about getting more body in beer. He was homebrewing and commented, his wheat beer didn’t have enough body. So, he felt more…