Commercial Brewing Cost Saving Tips
I wanted to write an article covering some commercial brewing cost saving tips I’ve picked up over the years. As I think it could be valuable right now. Across the…
Why Hire a Brewing Consultant
For me to write a post covering “why hire a brewing consultant?” might seem like I’m just trying to promote my services… I admit there’s a grain of truth in…
An example of a small manual pilot system
How Do I Scale Up My Beer Recipes?
I get asked by people regularly, “how do I scale up my beer recipes?” I see the question on forums too. People looking to open brewery in the near future,…
How to Use Reverse Osmosis in Brewing
Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…
Small Brewery Equipment List – Planning Tips
I decided to write on the subject of putting a small brewery equipment list together, in response to receiving several requests a week, for help in this matter. This post…
This is me brewing on a DME system in Wuxi, China
Tips for Running a Small Brewery
The idea for writing an article on tips for running a small brewery came after a conversation with a potential client, looking to open a brewery in a remote location.…
What Gets Missed Buying a Brewery?
A quick article today on what gets missed buying a brewery. As a brewing consultant, I help people around the world put equipment lists together, and source brewing equipment. I’ve…
Bucket Brewer to Commercial Brewing – Pro Tips
This week I was literally asked about going from bucket brewer to commercial brewing. The guy who reached out, had bought some brewing equipment and was asking how he’d be…
FV's were 7,000 liters
Brewing Consultant for Chinese Brewing Equipment
I’ve been a brewing consultant for Chinese brewing equipment for some time now. It was a natural progression for me, as I’d been part of the Chinese craft beer since…
Starting A Brewery Follow-Up Questions
I wanted to add a second article covering starting a brewery follow-up questions. After feedback on the original article, I wrote last week. Where I listed the 9 questions I…
Starting A Brewery Questions
I want to share with you the starting a brewery questions I asked my clients when I first chat with them. The answers to these 9 questions give me the…
Plate and Frame Filter How To
I was recently asked by a fellow brewer to put together a “Plate and Frame Filter How to”. I’ve been writing articles for about 18 months now, since the website…
Yeast Blending in Brewing and Co-Fermentation
I’ve been talking a fair bit about yeast blending in brewing with fellow brewers recently. Brewers reaching out to me on the back of my article on wine yeast and…
Typical Questions When Ordering A Brewery
What are some typical questions when ordering a brewery? That's our topic for discussion today, looking more closely at equipment needs. Brewhouses are all different, but certain questions can be…
Opening a Brewery Start of 2022
Are you planning opening a brewery at the start of 2022? If you are then you might want to think about ordering soon. It came to my attention today because…
BrewDog Brewhouse Finished
Opening A Taproom Tips – Go Bigger
This post is offering "opening a taproom tips". Well kind of anyway. All will be revealed... Furthermore, playing round with the format today. I'm doing a lot of travelling for…
Bespoke Brewing Solutions - Hand and Malt Brewery
Micro-Brewery Setup Costs – The Lowdown
When it comes to micro-brewery setup costs it’s like “how long is a piece of string”? It depends on: How big will the brewery be?Where is the brewery to be…
Brewery Building Requirements | Preparation 8 Tips
Today’s we will discuss brewery building requirements. Currently I’m finishing up a consult for another brewery installation. So; I thought it was good time to review buildings and breweries. Here…
Bespoke Brewing Solutions Cellar Room
What Equipment Do I Need to Start A Brewery?
In today’s article we ask “what equipment do I need to start a brewery?” looking at costs too. As a brewing consultant I get asked about this subject a lot.…