Buying Hop Varieties Grown in China
The was a recent Facebook post I saw, where someone was looking at buying hop varieties grown in China. As someone brewing in China, I thought I’d reach out to…
Brewery Chemical Cleaning Quick Guide
In this brewery chemical cleaning quick guide, I wanted to get away from my usual long form articles. Instead putting together, a quick guide to the chemicals most used in…
Malt Being Milled Ready For Brewing
Malt Cost Saving Tips – From Sven Of SBI
I asked Sven van Rooijen of SBI Shanghai (Selected Brew Ingredients) to share with us some malt cost saving tips. Sven supplies malt from The Swaen (Netherlands), Gladfield (New Zealand)…
How to Use Reverse Osmosis in Brewing
Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…
Protected: There Should Be No Waiver, On Aroma and Flavour (V1)
A phrase which has always stayed with me since I first heard it “there should be no waiver, on aroma and flavour”. We all have these wee sayings, which worm…
Protected: There Should Be No Waiver, On Aroma and Flavour (V2)
A phrase which has always stayed with me since I first heard it “there should be no waiver, on aroma and flavour”. We all have these wee sayings, which worm…
Carbonating Beer in Small Breweries
Carbonating beer in small breweries comes up a lot, with people who reach out to me for brewing advice. Brewers wanting to know how to properly carbonate beer consistently. Well,…
Brewery Schedule Planning – Brewing Like a Pro
I often get asked by clients, about brewery schedule planning. It’s a great subject, which I’m happy to help with. It shows a person is on the ball and thinking…
Brewery Floor Plan Guide – A Client Conversation
I wanted to write this brewery floor plan guide, after a chat with a potential brewery owner today. If you look at the picture below, you can see the original…
Exhibition Brewhouse for Sale – Ready to Ship
I’ve another ex-exhibition brewhouse for sale (reduced price). The brewhouse is complete and ready to ship. It’s currently in China. 4-Vessel Brewhouse The system was originally built for the beer…
Unitanks work for both fermentation and maturation
Serving Tanks Cold Room or Jacketed
I’m seeing a lot of debate online, over the whole “serving tanks cold room or jacketed” argument. It seems brewers are split as to which option is better. So, today…
Malt Being Milled Ready For Brewing
Cheaper Imported Malt in China
How do you to get cheaper imported malt in china? If you're a craft brewer in China, you want to get the best malt for a good price. This usually…
My 10 Brewing Commandments
So here are my personal 10 Brewing Commandments. Firstly, a little about how this article came about... I am currently helping on a brewing installation as a brewing consultant. I…
Hop Back Used to Add Aroma and Flavor Not Bitterness
Brewing Glossary – Updated for 2022
Please download our Brewing Glossary for free today. We have put together this PDF to reflect the ever-developing brewing industry. I know I need to update it again soon too!…