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Read more about the article Pros and Cons of a Pilot Brewery
For more information on skid-mounted breweries click here

Pros and Cons of a Pilot Brewery

The idea to write about the pros and cons of a pilot brewery, came to me as I was writing my last article about the process of customizing a brewery.…

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Read more about the article <strong>A Pilot Brewery Case Study, Chaba Brewing</strong>
Promotional Material for DaiMei by Chaba Brewing

A Pilot Brewery Case Study, Chaba Brewing

I wanted to write this post “A Pilot Brewery Case Study, Chaba Brewing” as a support article to my main article, “Pros and Cons of a Pilot Brewery”. Please follow…

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Read more about the article Real World Brewery Equipment Tips

Real World Brewery Equipment Tips

Today I want to share some real world brewery equipment tips, from projects I’m working on right now. I’m working on projects for The Philippines and Japan. One is a…

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Read more about the article Benefits of Hiring a Brewing Consultant

Benefits of Hiring a Brewing Consultant

Writing an article titled “Benefits of Hiring a Brewing Consultant”, probably seems like self-promotion. As I’m a brewing consultant myself, helping people with their brewhouse projects. However, something happened today,…

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Read more about the article Brewery Chemical Cleaning Quick Guide

Brewery Chemical Cleaning Quick Guide

In this brewery chemical cleaning quick guide, I wanted to get away from my usual long form articles. Instead putting together, a quick guide to the chemicals most used in…

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Read more about the article Why Do I Have Acetaldehyde in My Beer?

Why Do I Have Acetaldehyde in My Beer?

The heading of this article “why do I have acetaldehyde in my beer”, is self-explanatory. The off-flavor acetaldehyde, which presents as “green apples” in beer, was a suggested by a…

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Read more about the article Brewery Tri-Clamp Spare Parts – Brewing Hacks
1.5-inch Tri-Clamp Sight Glass

Brewery Tri-Clamp Spare Parts – Brewing Hacks

I wanted to write a quick article about “brewery tri-clamp spare parts”, because their value to a brewer, is often over-looked. Whenever I’m working on a new brewery project, I…

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Read more about the article Putting A Brewery Equipment List Together

Putting A Brewery Equipment List Together

It feels like I spend my half my life putting a brewery equipment list together. Just this week I’ve been working on a 150-liter system (1.3 US Bbl.), for a…

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Read more about the article What Beers To Brew in the Summer & Brewing Tips
What Beers to Brew in the Summer - Kölsch Served in a Stange

What Beers To Brew in the Summer & Brewing Tips

I decided to write a post on “what beers to brew in the summer”, after having a debate about stouts. There seems to be two camps, when it comes to…

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Read more about the article Why Hire a Brewing Consultant

Why Hire a Brewing Consultant

For me to write a post covering “why hire a brewing consultant?” might seem like I’m just trying to promote my services… I admit there’s a grain of truth in…

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Read more about the article How Do I Scale Up My Beer Recipes?
An example of a small manual pilot system

How Do I Scale Up My Beer Recipes?

I get asked by people regularly, “how do I scale up my beer recipes?” I see the question on forums too. People looking to open brewery in the near future,…

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Read more about the article How to Use Reverse Osmosis in Brewing

How to Use Reverse Osmosis in Brewing

Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…

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Read more about the article Tips for Running a Small Brewery
This is me brewing on a DME system in Wuxi, China

Tips for Running a Small Brewery

The idea for writing an article on tips for running a small brewery came after a conversation with a potential client, looking to open a brewery in a remote location.…

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Read more about the article Getting More Body in Beer – Tips From The Pros

Getting More Body in Beer – Tips From The Pros

Just having a conversation with a good friend about getting more body in beer. He was homebrewing and commented, his wheat beer didn’t have enough body. So, he felt more…

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Read more about the article What Gets Missed Buying a Brewery?

What Gets Missed Buying a Brewery?

A quick article today on what gets missed buying a brewery. As a brewing consultant, I help people around the world put equipment lists together, and source brewing equipment. I’ve…

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Read more about the article How to Add Fruit Puree to Beer – A Guide

How to Add Fruit Puree to Beer – A Guide

I received a nice email recently from a reader David, asking how to add fruit puree to beer. Here’s the original email. Hi Neil, I enjoy your articles very much,…

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Read more about the article Brewing Consultant for Chinese Brewing Equipment
FV's were 7,000 liters

Brewing Consultant for Chinese Brewing Equipment

I’ve been a brewing consultant for Chinese brewing equipment for some time now. It was a natural progression for me, as I’d been part of the Chinese craft beer since…

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Read more about the article Starting A Brewery Questions

Starting A Brewery Questions

I want to share with you the starting a brewery questions I asked my clients when I first chat with them. The answers to these 9 questions give me the…

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Read more about the article Plate and Frame Filter How To

Plate and Frame Filter How To

I was recently asked by a fellow brewer to put together a “Plate and Frame Filter How to”. I’ve been writing articles for about 18 months now, since the website…

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Read more about the article Stages of Beer Fermentation – Fermentation Timeline
Yeast Krausen in an Open FV

Stages of Beer Fermentation – Fermentation Timeline

We are going to look at the 3 stages of beer fermentation today. It’s an article I’ve wanted to write for a while now. The typical 48 hours of anxiousness,…

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