These are our articles to help people who are looking to start a brewery.

All written by industry veterans who have years of brewing experience and many brewhouse installations under their belt.

Direct Fire Brewing – Pros and Cons
Direct Fire Kettle Side View

Direct Fire Brewing – Pros and Cons

We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…

Continue Reading Direct Fire Brewing – Pros and Cons

Brewing with Steam – The Pros and Cons

Now on to brewing with steam, the second option is our brewery heating series. Steam is a popular heating method in craft brewing, especially for brewhouses 10bbl (11.75HL) and over.…

Continue Reading Brewing with Steam – The Pros and Cons

Chinese Canning Line for Beer

So, today let’s look at sourcing a Chinese canning line for beer. It came up in a discussion I was having today. I was speaking with a client looking to…

Continue Reading Chinese Canning Line for Beer