These are our articles to help people who are looking to start a brewery. All written by industry veterans who have years of brewing experience and many brewhouse installations under their belt.
Craft Brewhouse Design Tips – 5 Considerations
Me Helping Put On A Brewpub System in Wuxi, China

Craft Brewhouse Design Tips – 5 Considerations

I want to share with you some craft brewhouse design tips today, to ensure your money is well spent when opening a brewery. The biggest capital outlay of any brewery…

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Pasteurization Tunnels from China for Beer

I’ve started to get more enquiries regarding sourcing pasteurization tunnels from China for beer packaging lines. They’ve been from breweries looking to save some money on equipment which can be…

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Lanemark’s TX Burners for Brewing

As an off-shoot of the direct fire heating article, people asked for more information on Lanemark’s TX burners for brewing. So… Here’s a little extra information about Lanemark Combustion Engineering’s…

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Brewery Maintenance and Safety Tips

I wanted to change of pace today and decided to write an article offering some brewery maintenance and safety tips. A brewery can be a dangerous place. You’re working with…

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Direct Fire Brewing – Pros and Cons
Direct Fire Kettle Side View

Direct Fire Brewing – Pros and Cons

We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…

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Brewing with Steam – The Pros and Cons

Now on to brewing with steam, the second option is our brewery heating series. Steam is a popular heating method in craft brewing, especially for brewhouses 10bbl (11.75HL) and over.…

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