Beer Trend Predictions for 2023
I’m laying our tour beer trend predictions for 2023. Looking to next year, and what might happen in brewing; it’s a tradition I partake in every year. My predictions for…
First off thanks for visiting my site. My name is Neil and I am British brewer based in China. I try and provide valuable information to help brewers in Asia as well as further afield.
These are some articles about raw materials which I hope to add to over time. I hope these articles below can help you. If you have any questions or need help then please feel free to email me at:
neil@asianbeernetwork.com
Buying Hop Varieties Grown in China
The was a recent Facebook post I saw, where someone was looking at buying hop varieties grown in China. As someone brewing in China, I thought I’d reach out to…
An example of a small manual pilot system
How Do I Scale Up My Beer Recipes?
I get asked by people regularly, “how do I scale up my beer recipes?” I see the question on forums too. People looking to open brewery in the near future,…
How to Add Fruit Puree to Beer – A Guide
I received a nice email recently from a reader David, asking how to add fruit puree to beer. Here’s the original email. Hi Neil, I enjoy your articles very much,…
Hop Pellets
Brewing A Balanced Beer – The Art of Bitterness
Today we’re going to look what goes into brewing a balanced beer. I have to admit I’ve been putting this article off, as it’s really nuanced. I’ll try my best…
Malt Being Milled Ready For Brewing
Cheaper Imported Malt in China
How do you to get cheaper imported malt in china? If you're a craft brewer in China, you want to get the best malt for a good price. This usually…
Banned List of Imports Into China
A quick one today on the banned list of imports into China. It came up a while back in a group I am in, on WeChat. Hey, as an aside,…
Brewing Raw Material Sourcing – It’s About Balance
When it comes to consulting, brewing raw material sourcing is high on the list of topics I want to address with my client. Be it working with an existing brewery…
Brewing Beer with Wine Yeast
Today I want to discuss brewing beer with wine yeast. Utilizing sequential yeast pitching for mixed fermentation brews. This is a subject that has recently got my attention, however there…
Hop Back Used to Add Aroma and Flavor Not Bitterness
Brewing Glossary – Updated for 2022
Please download our Brewing Glossary for free today. We have put together this PDF to reflect the ever-developing brewing industry. I know I need to update it again soon too!…
Malt Being Milled Ready For Brewing
Malt Substitution Chart for Swaen, Weyermanns, Dingemanns and Gladfields Malt
In todays article we want to give you a malt substitution chart for Swaen, Weyermanns, Dingemanns and Gladfields malt. The above malt suppliers are the most popular in the Chinese…