Today we’ll be concentrating on brewing raw material tips. Which will be the first in a series of articles on getting a brewery operational. Been thinking of writing about “getting…
The was a recent Facebook post I saw, where someone was looking at buying hop varieties grown in China. As someone brewing in China, I thought I’d reach out to…
I decided to write a post on “what beers to brew in the summer”, after having a debate about stouts. There seems to be two camps, when it comes to…
We are going to look at the 3 stages of beer fermentation today. It’s an article I’ve wanted to write for a while now. The typical 48 hours of anxiousness,…
I wanted to give a quick update about Levulia alcomeno (a.k.a. Fermo Brew Acid). A yeast I spoke about in my previous article “Brewing Beer with Wine Yeast”. AEB have…
Hey I was doing a search and found this old interview I did for Radio Van in Armenia. It was myself Neil Playfoot on brewing. I had completely forgotten about…
Many industries have been affected by Covid-19. From the multi-billion-dollar soccer industry to shoe-shines working on the street and everybody in between. Today though; we talk about "Covid-19 & Craft".…