Happy Holidays Beer
Happy holidays is a beer we made for the winter season. It gets cold here in Changsha and big robust dark beer can help warm you up. As well as…
Beer Trend Predictions for 2023
I’m laying our tour beer trend predictions for 2023. Looking to next year, and what might happen in brewing; it’s a tradition I partake in every year. My predictions for…
Why Do I Have Dimethyl Sulfide (DMS) in My Beer?
We’re going to answer the question “why do I have Dimethyl Sulfide (DMS) in my beer?”, today. My recent off-flavors in beer content, has been well received So, I decided…
What Beers to Brew in the Summer - Kölsch Served in a Stange
What Beers To Brew in the Summer & Brewing Tips
I decided to write a post on “what beers to brew in the summer”, after having a debate about stouts. There seems to be two camps, when it comes to…
We Mixed the Hops into the Mash
Brewing A Raw Ale Tips – Notes from a Brew Day
I wanted to share some brewing raw ale tips, as I actually made one today with the team so, the experience is fresh. To begin though, let’s look at what…
Craft Beer Predictions For 2021
I thought it might be fun to make some craft beer predictions for 2021. It’d be great if people shared their thoughts too…so, please feel free to comment below. I…
What are Catharina Sour Beers – A Brazilian Beer
I recently did a post on pastry stouts and mentioned Catharina Sour beers. It led to people asking about them so, I thought I’d write another post. Catharina Sour is…
What are Pastry Stouts – Big Boy Brewing
Today we are going to answer the question what are pastry stouts? We’ll cover this subject today, due to one of my latest articles about "brewing boiling tips", I happened…