I’m seeing a lot of debate online, over the whole “serving tanks cold room or jacketed” argument. It seems brewers are split as to which option is better. So, today…
Wanted to talk about Visualization when brewing today. To share some of the tools which have helped me travel the world making beer. Brewing, can be a complex job. More…
I wanted to look at unitanks pros and cons today, as I’ve come to realize they aren’t universally understood. When I'm working as a consultant; speaking to people about their…
Today I’d like to talk about carbonation levels for beer styles, which for a British brewer might seem odd. As British brewing heritage is “making flat warm beer” to a…
I wanted to write a quick article today offering my 5 tips to get a brewing job, it’s for those new to the industry. The motivation for this article being,…
So, today let’s look at sourcing a Chinese canning line for beer. It came up in a discussion I was having today. I was speaking with a client looking to…
Today I want to talk about spunding beer during fermentation. Reason being; it’s discussed amongst brewers regularly online. Especially when lagers are the topic of discussion… So, What Is Spunding?…
I thought it might be fun to make some craft beer predictions for 2021. It’d be great if people shared their thoughts too…so, please feel free to comment below. I…
Today we are going to talk about sizing a brewery when starting up. You can download my free brewery sizing guide buy clicking here. However, to make best use of…
What are some typical questions when ordering a brewery? That's our topic for discussion today, looking more closely at equipment needs. Brewhouses are all different, but certain questions can be…
Are you planning opening a brewery at the start of 2022? If you are then you might want to think about ordering soon. It came to my attention today because…
This post is offering "opening a taproom tips". Well kind of anyway. All will be revealed... Furthermore, playing round with the format today. I'm doing a lot of travelling for…
I recently did a post on pastry stouts and mentioned Catharina Sour beers. It led to people asking about them so, I thought I’d write another post. Catharina Sour is…
Today we’re going to look at the minimum brewery equipment list you need to start a brewery. This came up in an interview I did recently with the Build Me…
How do you to get cheaper imported malt in china? If you're a craft brewer in China, you want to get the best malt for a good price. This usually…
Today’s article is titled “hop cannon issues”. This article is a response to my first article on hop cannons called “hop cannons for dry-hopping”. I got some feedback on LinkedIn,…
Today we are going to answer the question what are pastry stouts? We’ll cover this subject today, due to one of my latest articles about "brewing boiling tips", I happened…
Today we will discuss boiling at altitude, why? Well, my last article about the science of the boil and kettle reactions got good feedback. One person David Matuška a fellow…
Today, I have some brewing boiling tips to share. I recently brewed with a novice brewer on his kit. He was a nice, guy wanted to learn, but just thought…
Today, we are going to talk about why you need WeChat for Chinese business. However, before we start, it might help, if I tell you a little bit about myself.…