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Read more about the article Beer Without Borders – Racism is a Virus
A Painting Nick Had Commissioned For Beer Without Borders

Beer Without Borders – Racism is a Virus

The idea behind Beer Without Borders is to show the brewing industry stands together against racism. The brainchild of “Beer Without Borders” is Nick Clark, a brewer from New Zealand…

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Read more about the article Brewhouse Installation Case – Humdinger Brewery

Brewhouse Installation Case – Humdinger Brewery

I wanted to highlight my favorite brewhouse installation case, completed recently in Kunming. I was approached by Humdinger Brewing, who wanted to expand their operations from their 5HL brewpub. The…

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Read more about the article How Rambler Gin Came To Be Made In Shangri-La

How Rambler Gin Came To Be Made In Shangri-La

The Rambler is one of the newest craft spirits to hit the Chinese market and its gaining traction fast. The story of The Rambler interestingly though, starts in New Zealand…

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Read more about the article Brewing with Adjuncts – What, How, Pros and Cons

Brewing with Adjuncts – What, How, Pros and Cons

Today we’re going to look at brewing with adjuncts. A subject maybe not for our German brewing brethren with their Reinheitsgebot Laws. These laws are a series of regulations, limiting…

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Read more about the article Strategic Planning Your Brewery – When Opening

Strategic Planning Your Brewery – When Opening

As more brewery’s popup, the harder it becomes to enter the craft beer market, making strategic planning your brewery, key to a successful launch and long-term success. At a distance…

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Read more about the article Brewing Consultant in China – Sourcing Equipment
From the Platform

Brewing Consultant in China – Sourcing Equipment

Hello my name is Neil; I’m a brewing consultant based in China, helping people around the world with their brewing projects. I help in a number of ways; from sourcing…

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Read more about the article Lanemark’s TX Burners for Brewing

Lanemark’s TX Burners for Brewing

As an off-shoot of the direct fire heating article, people asked for more information on Lanemark’s TX burners for brewing. So… Here’s a little extra information about Lanemark Combustion Engineering’s…

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Read more about the article Why Do We Boil Wort? The Processes Taking Place
Wort gaining color through Maillard reaction during a 12 hours boil taken from Reddit/TheBrewery

Why Do We Boil Wort? The Processes Taking Place

I’ve already written some articles on boiling but, just realized I’d not written an article on “why do we boil wort”? So, let’s rectify this now; starting with the boiling…

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Read more about the article Castle Malt in SE Asia – From The Philippines to Bali

Castle Malt in SE Asia – From The Philippines to Bali

I recently had a brewing acquaintance who wanted to source Castle Malt in SE Asia for a new brewing project there. He didn’t know who to reach out too. He…

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Read more about the article Brewery Maintenance and Safety Tips

Brewery Maintenance and Safety Tips

I wanted to change of pace today and decided to write an article offering some brewery maintenance and safety tips. A brewery can be a dangerous place. You’re working with…

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Read more about the article Brewery Heating Options: Electric Steam & Direct Fire

Brewery Heating Options: Electric Steam & Direct Fire

In the final part of our brewery heating options series, we’ll roundup the information from the previous three parts and draw some conclusions. With the aim of helping, you decide…

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Read more about the article Direct Fire Brewing – Pros and Cons
Direct Fire Kettle Side View

Direct Fire Brewing – Pros and Cons

We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…

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Read more about the article Brewing with Steam – The Pros and Cons
Diagram of an External Calandria

Brewing with Steam – The Pros and Cons

Now on to brewing with steam, the second option is our brewery heating series. Steam is a popular heating method in craft brewing, especially for brewhouses 10bbl (11.75HL) and over.…

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Read more about the article What Are Hops? How Are Hops Used in Beer?

What Are Hops? How Are Hops Used in Beer?

I realized I'd never actually wrote about, what are hops and how they’re used in beer. Well, that changes today. When you make beer, you use four main ingredients: WaterMaltHopsYeast…

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Read more about the article Brewing with Electric Pros and Cons – Right for Me?

Brewing with Electric Pros and Cons – Right for Me?

I would like to thank Nicolas, a connection on LinkedIn for todays article “brewing with electric pros and cons”. I was suffering from writer’s block, and asked online, for topic…

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Read more about the article Cooling Wort with A CLT – Pros & Cons

Cooling Wort with A CLT – Pros & Cons

Decided to write an article about cooling wort with a CLT today, because it came up in a discussion on a “wash” project I’m working on. Wash is the base,…

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Read more about the article Exhibition Brewhouse for Sale – Ready to Ship

Exhibition Brewhouse for Sale – Ready to Ship

I’ve another ex-exhibition brewhouse for sale (reduced price). The brewhouse is complete and ready to ship. It’s currently in China. 4-Vessel Brewhouse The system was originally built for the beer…

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Read more about the article Serving Tanks Cold Room or Jacketed
Unitanks work for both fermentation and maturation

Serving Tanks Cold Room or Jacketed

I’m seeing a lot of debate online, over the whole “serving tanks cold room or jacketed” argument. It seems brewers are split as to which option is better. So, today…

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Read more about the article Visualization When Brewing – Being More Productive
BrewDog Brewhouse Finished

Visualization When Brewing – Being More Productive

Wanted to talk about Visualization when brewing today. To share some of the tools which have helped me travel the world making beer. Brewing, can be a complex job. More…

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Read more about the article Unitanks Pros and Cons – The Right Choice?

Unitanks Pros and Cons – The Right Choice?

I wanted to look at unitanks pros and cons today, as I’ve come to realize they aren’t universally understood. When I'm working as a consultant; speaking to people about their…

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