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Read more about the article Small Scale Canning for Breweries

Small Scale Canning for Breweries

As a brewing consultant one subject which comes up a lot, is small scale canning for breweries. See the email below I got this week, which is a typical email,…

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Read more about the article Brewery Schedule Planning – Brewing Like a Pro

Brewery Schedule Planning – Brewing Like a Pro

I often get asked by clients, about brewery schedule planning. It’s a great subject, which I’m happy to help with. It shows a person is on the ball and thinking…

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Read more about the article Brewing Tanks for Sale in the US

Brewing Tanks for Sale in the US

This isn’t a brewing article, but about brewing tanks for sale in the US. They are housed in Baltimore right now. Below is a list of what’s available. I have…

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Read more about the article Mash Thickness Tips – How Thick Should It Be?

Mash Thickness Tips – How Thick Should It Be?

We are going to look at some mash thickness tips I’ve picked up over the years as a brewer. We’ll take a deep dive into this subject; giving you better…

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Read more about the article Bucket Brewer to Commercial Brewing – Pro Tips

Bucket Brewer to Commercial Brewing – Pro Tips

This week I was literally asked about going from bucket brewer to commercial brewing. The guy who reached out, had bought some brewing equipment and was asking how he’d be…

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Read more about the article Brewing A Balanced Beer – The Art of Bitterness
Hop Pellets

Brewing A Balanced Beer – The Art of Bitterness

Today we’re going to look what goes into brewing a balanced beer. I have to admit I’ve been putting this article off, as it’s really nuanced. I’ll try my best…

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Read more about the article Brewing Like a Pro – What You Need To Know

Brewing Like a Pro – What You Need To Know

This article brewing like a pro, is the final part of the series. For the first part "A Pro-Brewers Brewing Day" please click the link. If you've not read the…

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Read more about the article A Pro-Brewers Brewing Day – Tips from A Pro

A Pro-Brewers Brewing Day – Tips from A Pro

There was a question on the Build Me A Brewery Facebook page asking about “A Pro-Brewers Brewing Day”. The exact wording was, “does anybody have examples of what a ‘Pro…

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Read more about the article Brewing A Raw Ale Tips – Notes from a Brew Day
We Mixed the Hops into the Mash

Brewing A Raw Ale Tips – Notes from a Brew Day

I wanted to share some brewing raw ale tips, as I actually made one today with the team so, the experience is fresh. To begin though, let’s look at what…

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Read more about the article Brewing Consultant for Chinese Brewing Equipment
FV's were 7,000 liters

Brewing Consultant for Chinese Brewing Equipment

I’ve been a brewing consultant for Chinese brewing equipment for some time now. It was a natural progression for me, as I’d been part of the Chinese craft beer since…

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Read more about the article Starting A Brewery Follow-Up Questions

Starting A Brewery Follow-Up Questions

I wanted to add a second article covering starting a brewery follow-up questions. After feedback on the original article, I wrote last week. Where I listed the 9 questions I…

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Read more about the article Starting A Brewery Questions

Starting A Brewery Questions

I want to share with you the starting a brewery questions I asked my clients when I first chat with them. The answers to these 9 questions give me the…

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Read more about the article Plate and Frame Filter How To

Plate and Frame Filter How To

I was recently asked by a fellow brewer to put together a “Plate and Frame Filter How to”. I’ve been writing articles for about 18 months now, since the website…

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Read more about the article Beer Cellaring Tips – Important as Your Brew Day

Beer Cellaring Tips – Important as Your Brew Day

I wanted to share some of my beer cellaring tips, as I’ve been doing a lot of cellar work lately. I’m back in a brewhouse, after some time out, since…

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Read more about the article Yeast Blending in Brewing and Co-Fermentation

Yeast Blending in Brewing and Co-Fermentation

I’ve been talking a fair bit about yeast blending in brewing with fellow brewers recently. Brewers reaching out to me on the back of my article on wine yeast and…

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Read more about the article Stages of Beer Fermentation – Fermentation Timeline
Yeast Krausen in an Open FV

Stages of Beer Fermentation – Fermentation Timeline

We are going to look at the 3 stages of beer fermentation today. It’s an article I’ve wanted to write for a while now. The typical 48 hours of anxiousness,…

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Read more about the article Buying A Commercial Fermenter
FV's

Buying A Commercial Fermenter

So, you plan on buying a commercial fermenter? But looking for some extra tips and advice before taking the plunge. Kudos, it’s always better to go in prepared, before making…

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Read more about the article Hyper Local Brewing – Small Can Be Profitable

Hyper Local Brewing – Small Can Be Profitable

Have you heard the term “hyper local brewing”? I’m seeing the term discussed more and more in brewing circles. I was lucky enough to be on the Build Me A…

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Read more about the article Commercial Small Space Brewing

Commercial Small Space Brewing

This week I had a client approach me regarding commercial small space brewing. They had an idea to put a brewery in a high-end shopping mall. The space would be…

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Read more about the article Describe Beer Like A Brewer – A Cheaters Guide

Describe Beer Like A Brewer – A Cheaters Guide

I wanted to have a bit of fun today with a short article entitled “describe beer like a brewer”. I’ve been doing a fair few technical articles recently so, wanted…

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  • What Information Is Needed When Contract Brewing?
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