Blog - Page 4 of 10 - Asian Beer Network

Craft Beer Predictions For 2021

I thought it might be fun to make some craft beer predictions for 2021. It’d be great if people shared their thoughts too…so, please feel free to comment below. I…

Sizing A Brewery When Starting and Cellaring

Today we are going to talk about sizing a brewery when starting up. You can download my free brewery sizing guide buy clicking here. However, to make best use of…

Typical Questions When Ordering A Brewery

Today, I will list typical questions when ordering a brewery, which I ask my clients. Brewhouses are all different, but these are generic questions can be applied to most brewing…

Opening a Brewery Summer 2021? Order Soon

Are you planning opening a brewery summer 2021? If you are then you might want to think about ordering soon. It came to my attention today because I received and…

BrewDog Brewhouse Finished

Opening A Taproom Tips – Go Bigger

This post is offering "opening a taproom tips". Well kind of anyway. All will be revealed... Furthermore, playing round with the format today. I'm doing a lot of travelling for…

What are Catharina Sour Beers – A Brazilian Beer

I recently did a post on pastry stouts and mentioned Catharina Sour beers. It led to people asking about them so, I thought I’d write another post. Catharina Sour is…

Minimum Brewery Equipment List

Today we’re going to look at the minimum brewery equipment list you need to start a brewery. This came up in an interview I did recently with the Build Me…

Cheaper Imported Malt in China

How do you to get cheaper imported malt in china? If you're a craft brewer in China, you want to get the best malt for a good price. This usually…

Hop Cannon Issues – And Their Fixes

Today’s article is titled “hop cannon issues”. This article is a response to my first article on hop cannons called “hop cannons for dry-hopping”. I got some feedback on LinkedIn,…

What are Pastry Stouts – Big Boy Brewing

Today we are going to answer the question what are pastry stouts? We’ll cover this subject today, due to one of my latest articles about "brewing boiling tips", I happened…