I would like to thank Nicolas, a connection on LinkedIn for todays article “brewing with electric pros and cons”. I was suffering from writer’s block, and asked online, for topic…
Decided to write an article about cooling wort with a CLT today, because it came up in a discussion on a “wash” project I’m working on. Wash is the base,…
I’ve another ex-exhibition brewhouse for sale (reduced price). The brewhouse is complete and ready to ship. It’s currently in China. 4-Vessel Brewhouse The system was originally built for the beer…
I’m seeing a lot of debate online, over the whole “serving tanks cold room or jacketed” argument. It seems brewers are split as to which option is better. So, today…
Wanted to talk about Visualization when brewing today. To share some of the tools which have helped me travel the world making beer. Brewing, can be a complex job. More…
I wanted to look at unitanks pros and cons today, as I’ve come to realize they aren’t universally understood. When I'm working as a consultant; speaking to people about their…
Today I’d like to talk about carbonation levels for beer styles, which for a British brewer might seem odd. As British brewing heritage is “making flat warm beer” to a…
I wanted to write a quick article today offering my 5 tips to get a brewing job, it’s for those new to the industry. The motivation for this article being,…
So, today let’s look at sourcing a Chinese canning line for beer. It came up in a discussion I was having today. I was speaking with a client looking to…
Today I want to talk about spunding beer during fermentation. Reason being; it’s discussed amongst brewers regularly online. Especially when lagers are the topic of discussion… So, What Is Spunding?…