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Read more about the article Brewery Equipment List Options – A Deep Dive

Brewery Equipment List Options – A Deep Dive

I wanted to write an article exploring brewery equipment list options. So, visitors to the site could explore the possibilities are open to them, when putting together a brewery project.…

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Read more about the article Commercial Brewing Cost Saving Tips

Commercial Brewing Cost Saving Tips

I wanted to write an article covering some commercial brewing cost saving tips I’ve picked up over the years. As I think it could be valuable right now. Across the…

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Read more about the article Malt Cost Saving Tips – From Sven Of SBI
Malt Being Milled Ready For Brewing

Malt Cost Saving Tips – From Sven Of SBI

I asked Sven van Rooijen of SBI Shanghai (Selected Brew Ingredients) to share with us some malt cost saving tips. Sven supplies malt from The Swaen (Netherlands), Gladfield (New Zealand)…

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Read more about the article How To Make a Good Commercial Beer

How To Make a Good Commercial Beer

What I really want to discuss today, is beer quality versus value, which is at the heart of “how to make a good commercial beer”? I’m going to be straight…

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Read more about the article Why Hire a Brewing Consultant

Why Hire a Brewing Consultant

For me to write a post covering “why hire a brewing consultant?” might seem like I’m just trying to promote my services… I admit there’s a grain of truth in…

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Read more about the article How Do I Scale Up My Beer Recipes?
An example of a small manual pilot system

How Do I Scale Up My Beer Recipes?

I get asked by people regularly, “how do I scale up my beer recipes?” I see the question on forums too. People looking to open brewery in the near future,…

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Read more about the article How to Use Reverse Osmosis in Brewing

How to Use Reverse Osmosis in Brewing

Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…

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Read more about the article Small Brewery Equipment List – Planning Tips

Small Brewery Equipment List – Planning Tips

I decided to write on the subject of putting a small brewery equipment list together, in response to receiving several requests a week, for help in this matter. This post…

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Protected: There Should Be No Waiver, On Aroma and Flavour (V1)

A phrase which has always stayed with me since I first heard it “there should be no waiver, on aroma and flavour”. We all have these wee sayings, which worm…

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Protected: There Should Be No Waiver, On Aroma and Flavour (V2)

A phrase which has always stayed with me since I first heard it “there should be no waiver, on aroma and flavour”. We all have these wee sayings, which worm…

Continue ReadingProtected: There Should Be No Waiver, On Aroma and Flavour (V2)
Read more about the article Tips for Running a Small Brewery
This is me brewing on a DME system in Wuxi, China

Tips for Running a Small Brewery

The idea for writing an article on tips for running a small brewery came after a conversation with a potential client, looking to open a brewery in a remote location.…

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Read more about the article Getting More Body in Beer – Tips From The Pros

Getting More Body in Beer – Tips From The Pros

Just having a conversation with a good friend about getting more body in beer. He was homebrewing and commented, his wheat beer didn’t have enough body. So, he felt more…

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Read more about the article What Gets Missed Buying a Brewery?

What Gets Missed Buying a Brewery?

A quick article today on what gets missed buying a brewery. As a brewing consultant, I help people around the world put equipment lists together, and source brewing equipment. I’ve…

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Read more about the article Beer Predictions for 2022 – What Can We Expect?

Beer Predictions for 2022 – What Can We Expect?

A new year so, time for my beer predictions for 2022. I like to make educated guesses on what’s in store for craft beer in the year ahead. Last year…

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Read more about the article How to Add Fruit Puree to Beer – A Guide

How to Add Fruit Puree to Beer – A Guide

I received a nice email recently from a reader David, asking how to add fruit puree to beer. Here’s the original email. Hi Neil, I enjoy your articles very much,…

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Read more about the article Carbonating Beer in Small Breweries

Carbonating Beer in Small Breweries

Carbonating beer in small breweries comes up a lot, with people who reach out to me for brewing advice. Brewers wanting to know how to properly carbonate beer consistently. Well,…

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Read more about the article Small Scale Canning for Breweries

Small Scale Canning for Breweries

As a brewing consultant one subject which comes up a lot, is small scale canning for breweries. See the email below I got this week, which is a typical email,…

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Read more about the article Brewery Schedule Planning – Brewing Like a Pro

Brewery Schedule Planning – Brewing Like a Pro

I often get asked by clients, about brewery schedule planning. It’s a great subject, which I’m happy to help with. It shows a person is on the ball and thinking…

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Read more about the article Brewing Tanks for Sale in the US

Brewing Tanks for Sale in the US

This isn’t a brewing article, but about brewing tanks for sale in the US. They are housed in Baltimore right now. Below is a list of what’s available. I have…

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Read more about the article Mash Thickness Tips – How Thick Should It Be?

Mash Thickness Tips – How Thick Should It Be?

We are going to look at some mash thickness tips I’ve picked up over the years as a brewer. We’ll take a deep dive into this subject; giving you better…

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