Lanemark’s TX Burners for Brewing

As an off-shoot of the direct fire heating article, people asked for more information on Lanemark’s TX burners for brewing. So… Here’s a little extra information about Lanemark Combustion Engineering’s…

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Why Do We Boil Wort? The Processes Taking Place
Wort gaining color through Maillard reaction during a 12 hours boil taken from Reddit/TheBrewery

Why Do We Boil Wort? The Processes Taking Place

I’ve already written some articles on boiling but, just realized I’d not written an article on “why do we boil wort”? So, let’s rectify this now; starting with the boiling…

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Brewery Maintenance and Safety Tips

I wanted to change of pace today and decided to write an article offering some brewery maintenance and safety tips. A brewery can be a dangerous place. You’re working with…

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Direct Fire Brewing – Pros and Cons
Direct Fire Kettle Side View

Direct Fire Brewing – Pros and Cons

We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…

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Brewing with Steam – The Pros and Cons

Now on to brewing with steam, the second option is our brewery heating series. Steam is a popular heating method in craft brewing, especially for brewhouses 10bbl (11.75HL) and over.…

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