As more brewery’s popup, the harder it becomes to enter the craft beer market, making strategic planning your brewery, key to a successful launch and long-term success. At a distance…
Hello my name is Neil; I’m a brewing consultant based in China, helping people around the world with their brewing projects. I help in a number of ways; from sourcing…
As an off-shoot of the direct fire heating article, people asked for more information on Lanemark’s TX burners for brewing. So… Here’s a little extra information about Lanemark Combustion Engineering’s…
I’ve already written some articles on boiling but, just realized I’d not written an article on “why do we boil wort”? So, let’s rectify this now; starting with the boiling…
I recently had a brewing acquaintance who wanted to source Castle Malt in SE Asia for a new brewing project there. He didn’t know who to reach out too. He…
I wanted to change of pace today and decided to write an article offering some brewery maintenance and safety tips. A brewery can be a dangerous place. You’re working with…
In the final part of our brewery heating options series, we’ll roundup the information from the previous three parts and draw some conclusions. With the aim of helping, you decide…
We’re discussing direct fire brewing today, looking at the pros and cons of this heating method. It’s the third our series of articles about brewhouse heating. Following on from the…
Now on to brewing with steam, the second option is our brewery heating series. Steam is a popular heating method in craft brewing, especially for brewhouses 10bbl (11.75HL) and over.…
I realized I'd never actually wrote about, what are hops and how they’re used in beer. Well, that changes today. When you make beer, you use four main ingredients: WaterMaltHopsYeast…