Do I Need a Cold Liquor Tank In My Brewery?
Was just speaking with a guy about his brewing project in Australia, he asked “do I need a cold liquor tank for my brewery”? Well, his enquiry was more like…
Was just speaking with a guy about his brewing project in Australia, he asked “do I need a cold liquor tank for my brewery”? Well, his enquiry was more like…
I wanted to deep dive into what I like to call “The Other Stuff Brewing Equipment List”. The things I’ll list here, won’t turn up on other articles. They are…
Today I want to look at beer station pros and cons, for breweries. For those who follow my articles, apologies for not posting recently. I recently moved and had to…
Today I want to share some real world brewery equipment tips, from projects I’m working on right now. I’m working on projects for The Philippines and Japan. One is a…
This article on breaking down a brewery equipment quote, was one, I wasn’t sure I should write. I mean, it’s huge part of my consulting service, when a client takes…
Writing an article titled “Benefits of Hiring a Brewing Consultant”, probably seems like self-promotion. As I’m a brewing consultant myself, helping people with their brewhouse projects. However, something happened today,…
This article on brewery equipment cost saving tips, was inspired by a conversation I had yesterday with potential client. The person I was chatting with, was in a similar position…
In this brewery chemical cleaning quick guide, I wanted to get away from my usual long form articles. Instead putting together, a quick guide to the chemicals most used in…
We’re going to answer the question “why do I have Dimethyl Sulfide (DMS) in my beer?”, today. My recent off-flavors in beer content, has been well received So, I decided…
The heading of this article “why do I have acetaldehyde in my beer”, is self-explanatory. The off-flavor acetaldehyde, which presents as “green apples” in beer, was a suggested by a…
I wanted to write a quick article about “brewery tri-clamp spare parts”, because their value to a brewer, is often over-looked. Whenever I’m working on a new brewery project, I…
When I say “treating my business like I’m playing game”, it feels a wee bit cringe to write. However, if you give me time to explain, I hope it’ll all…
It feels like I spend my half my life putting a brewery equipment list together. Just this week I’ve been working on a 150-liter system (1.3 US Bbl.), for a…
I decided to write a post on “what beers to brew in the summer”, after having a debate about stouts. There seems to be two camps, when it comes to…
My job every day is dealing with Chinese brewing equipment manufacturers . As a brewing consultant, I help clients connect and communicate with suppliers. Plus, work through the quotation and…
We are going to explore some considerations when planning a brewery. Not your typical “5 things to think about” style of article; cookie-cutter posts with nothing new to learn. In…
I wanted to write about making a brewery in a shipping container, as the subject is gaining a lot of interest. Plus, I’m currently working on such a project, for…
I wanted to explore the reasons to use a dry hop doser in today’s article. As I’m noticing more people contacting me about such a device. I’m also recommend them…
I wanted to write about brewery heat exchanger maintenance, because the importance of upkeeping this critical piece of brewing equipment, is often overlooked. For example, the brewery in Shanghai I…
I’m currently in lockdown and so, had some time to reflect about “being a brewing consultant”. I find myself in annual contemplation every year, when I renew services, I use…