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Read more about the article How to Use Reverse Osmosis in Brewing

How to Use Reverse Osmosis in Brewing

Today’s post on how to use a reverse osmosis in brewing, came about due to a lot of interest people had in the mini-RO-machine in my last article. These little…

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Read more about the article Small Brewery Equipment List – Planning Tips

Small Brewery Equipment List – Planning Tips

I decided to write on the subject of putting a small brewery equipment list together, in response to receiving several requests a week, for help in this matter. This post…

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Read more about the article Tips for Running a Small Brewery
This is me brewing on a DME system in Wuxi, China

Tips for Running a Small Brewery

The idea for writing an article on tips for running a small brewery came after a conversation with a potential client, looking to open a brewery in a remote location.…

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Read more about the article Getting More Body in Beer – Tips From The Pros

Getting More Body in Beer – Tips From The Pros

Just having a conversation with a good friend about getting more body in beer. He was homebrewing and commented, his wheat beer didn’t have enough body. So, he felt more…

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Read more about the article What Gets Missed Buying a Brewery?

What Gets Missed Buying a Brewery?

A quick article today on what gets missed buying a brewery. As a brewing consultant, I help people around the world put equipment lists together, and source brewing equipment. I’ve…

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Read more about the article Beer Predictions for 2022 – What Can We Expect?

Beer Predictions for 2022 – What Can We Expect?

A new year so, time for my beer predictions for 2022. I like to make educated guesses on what’s in store for craft beer in the year ahead. Last year…

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Read more about the article How to Add Fruit Puree to Beer – A Guide

How to Add Fruit Puree to Beer – A Guide

I received a nice email recently from a reader David, asking how to add fruit puree to beer. Here’s the original email. Hi Neil, I enjoy your articles very much,…

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Read more about the article Carbonating Beer in Small Breweries

Carbonating Beer in Small Breweries

Carbonating beer in small breweries comes up a lot, with people who reach out to me for brewing advice. Brewers wanting to know how to properly carbonate beer consistently. Well,…

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Read more about the article Small Scale Canning for Breweries

Small Scale Canning for Breweries

As a brewing consultant one subject which comes up a lot, is small scale canning for breweries. See the email below I got this week, which is a typical email,…

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Read more about the article Brewery Schedule Planning – Brewing Like a Pro

Brewery Schedule Planning – Brewing Like a Pro

I often get asked by clients, about brewery schedule planning. It’s a great subject, which I’m happy to help with. It shows a person is on the ball and thinking…

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Read more about the article Brewing Tanks for Sale in the US

Brewing Tanks for Sale in the US

This isn’t a brewing article, but explaining I’ve come across some brewing tanks for sale in the US. They are housed in Baltimore right now. Below is a list of…

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Read more about the article Mash Thickness Tips – How Thick Should It Be?

Mash Thickness Tips – How Thick Should It Be?

We are going to look at some mash thickness tips I’ve picked up over the years as a brewer. We’ll take a deep dive into this subject; giving you better…

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Read more about the article Bucket Brewer to Commercial Brewing – Pro Tips

Bucket Brewer to Commercial Brewing – Pro Tips

This week I was literally asked about going from bucket brewer to commercial brewing. The guy who reached out, had bought some brewing equipment and was asking how he’d be…

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Read more about the article Brewing A Balanced Beer – The Art of Bitterness
Hop Pellets

Brewing A Balanced Beer – The Art of Bitterness

Today we’re going to look what goes into brewing a balanced beer. I have to admit I’ve been putting this article off, as it’s really nuanced. I’ll try my best…

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Read more about the article Brewing Like a Pro – What You Need To Know

Brewing Like a Pro – What You Need To Know

This article brewing like a pro, is the final part of the series. For the first part "A Pro-Brewers Brewing Day" please click the link. If you've not read the…

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Read more about the article A Pro-Brewers Brewing Day – Tips from A Pro

A Pro-Brewers Brewing Day – Tips from A Pro

There was a question on the Build Me A Brewery Facebook page asking about β€œA Pro-Brewers Brewing Day”. The exact wording was, β€œdoes anybody have examples of what a β€˜Pro…

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Read more about the article Brewing A Raw Ale Tips – Notes from a Brew Day
We Mixed the Hops into the Mash

Brewing A Raw Ale Tips – Notes from a Brew Day

I wanted to share some brewing raw ale tips, as I actually made one today with the team so, the experience is fresh. To begin though, let’s look at what…

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Read more about the article Brewing Consultant for Chinese Brewing Equipment
FV's were 7,000 liters

Brewing Consultant for Chinese Brewing Equipment

I’ve been a brewing consultant for Chinese brewing equipment for some time now. It was a natural progression for me, as I’d been part of the Chinese craft beer since…

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Read more about the article Starting A Brewery Follow-Up Questions

Starting A Brewery Follow-Up Questions

I wanted to add a second article covering starting a brewery follow-up questions. After feedback on the original article, I wrote last week. Where I listed the 9 questions I…

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Read more about the article Starting A Brewery Questions

Starting A Brewery Questions

I want to share with you the starting a brewery questions I asked my clients when I first chat with them. The answers to these 9 questions give me the…

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